Level up your event with our selection of east coast oysters and fine white wines
Oyster Service
Our East Coast oyster service brings the freshest, most flavorful oysters directly to your table. Sourced from the pristine waters along the Atlantic coastline, we specialize in offering a variety of premium oysters that represent the diverse and unique characteristics of the region. From the briny, crisp taste of the Summer Love to the sweet, smooth finish of Pink Moons, our selection ensures that every palate is delighted.
Expectations
Minimum party size of 25
Minimum 2 hour service
Inclusions
Dedicated Shucker
Homemade Mignonettes
Accoutrements
Setup & Teardown
Market Price
Oysters are subject to market price
Wine Service
Our wine service offers a curated selection of exceptional wines, tailored to elevate any occasion. Whether you’re hosting an intimate dinner or small event we ensure that each wine perfectly complements the event.
Expectations
Minimum party size of 25
Minimum 2 hour service
Inclusions
Glassware & provisions
Additional
A selection of curated cocktails and other libations
Let’s get Shuckin’
Pricing and inclusions are tailored based on each individual event.
Base pricing is subject to change based on market prices for oysters.
All bookings require a 50% deposit to confirm.
Cancellations must be made at least 48 hours prior to the event.
PLEASE DISCLOSE ANY ALLERGIES PRIOR TO BOOKING. BUBBLES AND BRINE WILL NOT BE HELD RESPONISBLE FOR DIETARY REACTIONS. We make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. BUBBLES AND BRINE will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products. Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Naturally, thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses.